An unusual oxalylated tetramic acid from the New Zealand basidiomycete Chamonixia pachydermis.

Lang, Gerhard, Cole, A.L.J., Blunt, J.W. and Munro, M.H.G. (2006) An unusual oxalylated tetramic acid from the New Zealand basidiomycete Chamonixia pachydermis. Journal of Natural Products, 69 . pp. 151-153. DOI 10.1021/np050488n.

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Abstract

An unusual oxalylated tetramic acid, pachydermin (1), has been isolated from the New Zealand basidiomycete Chamonixia pachydermis. The full structure, which was not directly accessible by NMR methods, was deduced from that of a degradation product, 5-(3-chloro-4-hydroxybenzylidene)tetramic acid (2). The degradation product 2 exhibited mild antibacterial activity against Bacillus subtilis.

Document Type: Article
Refereed: Yes
Open Access Journal?: No
DOI etc.: 10.1021/np050488n
ISSN: 0163-3864
Date Deposited: 03 Dec 2008 16:51
Last Modified: 03 Apr 2018 12:37
URI: http://oceanrep.geomar.de/id/eprint/115

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