High Levels of alpha-Tocopherol in Norwegian Alpine Grazing Plants.

Sickel, Hanne, Bilger, Wolfgang and Ohlson, Mikael (2012) High Levels of alpha-Tocopherol in Norwegian Alpine Grazing Plants. Journal of Agricultural and Food Chemistry, 60 (31). pp. 7573-7580. DOI 10.1021/jf301756j.

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Supplementary data:


Antioxidants prevent oxidation of fatty acids in milk and meat. In the present study, the content of tocopherol antioxidants (vitamin E) in vegetative and reproductive parts of 22 grazing plants was estimated in two alpine areas used for summer farming. The overall mean content of α-tocopherol was 135 ± 34 μg g–1 DW, and grasses had much lower content (28 ± 11 μg g–1 DW) than herbs (215 ± 94 μg g–1 DW), sedges (186 ± 78 μg g–1 DW), and woody species (178 ± 52 μg g–1 DW). Highest and lowest species-specific levels were 649 ± 91 and 2 ± 1 μg g–1 DW, respectively. Plants from light and shady habitats did not differ in their α-tocopherol content, which was idiosyncratic as indicated by significant interactions between species, sampling occasion, site, and tissue type. Our results show that alpine ranges provide fodder with high levels of α-tocopherol.

Document Type: Article
Keywords: alpine ranges, seminatural grasslands, alpine plants, Tocopherol, vitamin E
Research affiliation: Kiel University
Kiel University > Kiel Marine Science
OceanRep > The Future Ocean - Cluster of Excellence
Refereed: Yes
Open Access Journal?: No
DOI etc.: 10.1021/jf301756j
ISSN: 0021-8561
Projects: Future Ocean
Date Deposited: 14 May 2014 09:36
Last Modified: 23 Sep 2019 21:17
URI: http://oceanrep.geomar.de/id/eprint/24259

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