Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans.

Egert, S., Tereszczuk, J., Wein, S., Muller, M. J., Frank, J., Rimbach, Gerald and Wolffram, S. (2013) Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans. European Journal of Nutrition, 52 (1). pp. 281-288.

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Document Type: Article
Additional Information: Times Cited: 1 Egert, Sarah Tereszczuk, Jane Wein, Silvia Mueller, Manfred James Frank, Jan Rimbach, Gerald Wolffram, Siegfried
Research affiliation: Kiel University > Kiel Marine Science
OceanRep > The Future Ocean - Cluster of Excellence
Kiel University
Refereed: Yes
ISSN: 1436-6207
Projects: Future Ocean
Date Deposited: 08 Jul 2014 09:09
Last Modified: 27 Mar 2018 12:30
URI: http://oceanrep.geomar.de/id/eprint/24897

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