Can mesozooplankton organisms adapt to the changed chemical composition and degradation in food quality caused by ocean acidification?.

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Lange, Julia A. F., Boersma, Maarten and Schwenk, Klaus (2013) Can mesozooplankton organisms adapt to the changed chemical composition and degradation in food quality caused by ocean acidification?. Open Access [Poster] In: BIOACID II Annual Meeting. , 01.-02.10.2013, Warnemünde, Germany .

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Document Type: Conference or Workshop Item (Poster)
Research affiliation: HGF-AWI
Projects: BIOACID
Date Deposited: 04 May 2016 08:49
Last Modified: 04 May 2016 09:07
URI: https://oceanrep.geomar.de/id/eprint/32376

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