Effects of resveratrol and genistein on growth, nutrient utilization and fatty acid composition of rainbow trout.

Torno, C., Staats, S., de Pascual-Teresa, S., Rimbach, Gerald and Schulz, C. (2018) Effects of resveratrol and genistein on growth, nutrient utilization and fatty acid composition of rainbow trout. animal, 8 . pp. 1-8. DOI 10.1017/S1751731118002458.

Full text not available from this repository.

Supplementary data:

Abstract

The replacement of the finite and costly resource fish oil is an important task for aquaculture nutrition. A promising approach could be the use of plant bioactives that may have the potential to influence the metabolism and the synthesis of n-3 long chain polyunsaturated fatty acids, especially EPA (20:5n-3) and DHA (22:6n-3). In this study, the two phytochemicals resveratrol (RV) and genistein (G) were investigated for their effects on fish growth, nutrient utilization and body nutrient composition alongside their effects on whole body fatty acid (FA) composition. In a feeding trial lasting 8 weeks, rainbow trout (initial BW: 81.4±0.5 g) were held in a recirculating aquaculture system and fed six experimental diets with varying fish oil levels as plain variants or supplemented with 0.3% of dry matter (DM) of either RV or G. The six diets were as follows: diet F4 had 4% DM fish oil, diet F0 had 0% DM fish oil, diets F4+RV, F4+G, F0+RV and F0+G were equal to the diets F4 and F0, respectively, and supplemented with the phytochemicals RV and G. The feeding of the F0+RV diet resulted in reduced feed intake, growth rate and slightly reduced whole body lipid levels. At the same time, the amount of polyunsaturated FA and the n-3/n-6 ratio were significantly increased in whole body homogenates of rainbow trout fed diet F0+RV in comparison to the F0 control. The feeding of the F0+G diet led to reduced feed intake, slightly increased protein utilization but did not significantly affect the whole body FA composition. Overall, feeding the fish oil-free diet supplemented with the phytochemicals resulted in more pronounced effects on fish performance and FA composition than the single factors per se (dietary fish oil level or phytochemical). Present data indicate that G might not be of profitable use for trout nutrition. In terms of FA composition, RV could be a potentially useful complement for fish oil. However, the impairment of growth and performance parameters as observed in the present study discourages its use in trout diets.

Document Type: Article
Keywords: Oncorhynchus mykiss stilbene bioactive long-chain polyunsaturated fatty acid anti-nutritional factor
Research affiliation: Kiel University > Kiel Marine Science
OceanRep > The Future Ocean - Cluster of Excellence
Kiel University
Refereed: Yes
Open Access Journal?: No
DOI etc.: 10.1017/S1751731118002458
ISSN: 1751-7311
Projects: Future Ocean
Date Deposited: 30 Jan 2019 12:01
Last Modified: 08 Apr 2019 10:15
URI: http://oceanrep.geomar.de/id/eprint/45582

Actions (login required)

View Item View Item