Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany.

Bronnmann, Julia and Asche, Frank (2017) Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany. Ecological Economics, 142 . pp. 113-119. DOI 10.1016/j.ecolecon.2017.06.005.

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Supplementary data:

Document Type: Article
Research affiliation: Kiel University > Kiel Marine Science
Kiel University
Refereed: Yes
DOI etc.: 10.1016/j.ecolecon.2017.06.005
ISSN: 0921-8009
Date Deposited: 04 Feb 2019 10:32
Last Modified: 04 Feb 2019 10:32
URI: http://oceanrep.geomar.de/id/eprint/45667

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