Items where Author is "Rimbach, Gerald"

Up a level
Export as [feed] RSS [feed] RSS 3.0
Group by: Document type | Year of publication | No Grouping
Number of items: 140.

Articles in a Scientific Journal - peer-reviewed


Fickler, A., Staats, S., Hasler, M., Rimbach, G. and Schulz, C. (2018) Dietary Buglossoides arvensis Oil as a Potential Candidate to Substitute Fish Oil in Rainbow Trout Diets. Lipids, 53 (8). pp. 809-823. DOI 10.1002/lipd.12092.


Kühn, G., Pallauf, K., Schulz, C. and Rimbach, G. (2018) Flavonoids as putative modulators of Δ4-, Δ5-, and Δ6-desaturases: Studies in cultured hepatocytes, myocytes, and adipocytes. BioFactors, 44 (5). pp. 485-495. DOI 10.1002/biof.1443.


Kühn, G., Pallauf, K., Schulz, C., Birringer, M., Diaz-Rica, B., de Pascual-Teresa, S. and Rimbach, G. (2018) Resveratrol Modulates Desaturase Expression and Fatty Acid Composition of Cultured Hepatocytes. Open Access Frontiers in Nutrition, 5 . DOI 10.3389/fnut.2018.00106.


Torno, C., Staats, S., Michl, S. C., de Pascual-Teresa, S., Izquierdo, M., Rimbach, G. and Schulz, C. (2018) Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature. Marine Drugs, 16 (10). p. 379. DOI 10.3390/md16100379.


Torno, C., Staats, S., de Pascual-Teresa, S., Rimbach, G. and Schulz, C. (2018) Effects of resveratrol and genistein on growth, nutrient utilization and fatty acid composition of rainbow trout. animal, 8 . pp. 1-8. DOI 10.1017/S1751731118002458.


Huebbe, P., Nikolai, S., Schloesser, A., Herebian, D., Campbell, G., Glüer, C. C., Zeyner, A., Demetrowitsch, T., Schwarz, K., Metges, C. C., Roeder, T., Schultheiss, G., Ipharraguerre, I. R. and Rimbach, G. (2017) An extract from the Atlantic brown algae Saccorhiza polyschides counteracts diet-induced obesity in mice via a gut related multi-factorial mechanisms. Oncotarget . DOI 10.18632/oncotarget.18113.


Waniek, S., Giuseppe, R., Plachta-Danielzik, S., Ratjen, I., Jacobs, G., Koch, M., Borggrefe, J., Both, M., Müller, H. P., Kassubek, J., Nöthlings, U., Esatbeyoglu, T., Schlesinger, S., Rimbach, G. and Lieb, W. (2017) Association of Vitamin E Levels with Metabolic Syndrome, and MRI-Derived Body Fat Volumes and Liver Fat Content. Nutrients, 9 (10). p. 1143. DOI 10.3390/nu9101143.


Yazdekhasti, N., Brandsch, C., Hirche, F., Kühn, J., Schloesser, A., Esatbeygolu, T., Huebbe, P., Wolffram, S., Rimbach, G. and Stangl, G. I. (2017) Impact of chocolate liquor on vascular lesions in apoE-knockout mice. Clinical Science, 131 (20). pp. 2549-2560. DOI 10.1042/CS20170279.


Schloesser, A., Esatbeyoglu, T., Schultheiß, G., Vollert, H., Lüersen, K., Fischer, A. and Rimbach, G. (2017) Antidiabetic Properties of an Apple/Kale Extract In Vitro, In Situ, and in Mice Fed a Western-Type Diet. Journal of Medicinal Food, 20 (9). pp. 846-854. DOI 10.1089/jmf.2017.0019.


Torno, C., Staats, S., Pascual-Teresa, S. d., Rimbach, G. and Schulz, C. (2017) Fatty Acid Profile Is Modulated by Dietary Resveratrol in Rainbow Trout (Oncorhynchus mykiss). Marine Drugs, 15 (8). p. 252. DOI 10.3390/md15080252.


Aeschimann, W., Staats, S., Kammer, S., Olieric, N., Jeckelmann, J. M., Fotiadis, D., Netscher, T., Rimbach, G., Cascella, M. and Stocker, A. (2017) Self-assembled α-Tocopherol Transfer Protein Nanoparticles Promote Vitamin E Delivery Across an Endothelial Barrier. Scientific Reports, 7 (1). DOI 10.1038/s41598-017-05148-9.


Pallauf, K., Duckstein, N. and Rimbach, G. (2017) A literature review of flavonoids and lifespan in model organisms. Proceedings of the Nutrition Society, 76 (02). pp. 145-162. DOI 10.1017/S0029665116000720.


Rimbach, G., Fischer, A., Schloesser, A., Jerz, G., Ikuta, N., Ishida, Y., Matsuzawa, R., Matsugo, S., Huebbe, P. and Terao, K. (2017) Anti-Inflammatory Properties of Brazilian Green Propolis Encapsulated in a γ-Cyclodextrin Complex in Mice Fed a Western-Type Diet. International Journal of Molecular Sciences, 18 (6). p. 1141. DOI 10.3390/ijms18061141.


Esatbeyoglu, T., Rodríguez-Werner, M., Schlösser, A., Winterhalter, P. and Rimbach, G. (2017) Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato ( Ipomoea batatas ). Food Chemistry, 221 . pp. 447-456. DOI 10.1016/j.foodchem.2016.10.077.


Ikuta, N., Chikamoto, K., Asano, Y., Yasui, Y., Yokokawa, H., Terao, K., Rimbach, G. and Matsugo, S. (2017) Time Course Effect of R-Alpha-Lipoic Acid on Cellular Metabolomics in Cultured Hepatoma Cells. Journal of Medicinal Food, 20 (3). pp. 211-222. DOI 10.1089/jmf.2016.3837.


Smidt, H., Liehr, M., Mereu, A., Pastor, J. J., Quintela, J. C., Staats, S., Rimbach, G. and Ipharraguerre, I. R. (2017) Olive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiota. PLOS ONE, 12 (3). e0174239. DOI 10.1371/journal.pone.0174239.


Esatbeyoglu, T., Obermair, B., Dorn, T., Siems, K., Rimbach, G. and Birringer, M. (2017) Sesquiterpene Lactone Composition and Cellular Nrf2 Induction of Taraxacum officinale Leaves and Roots and Taraxinic Acid β-d-Glucopyranosyl Ester. Journal of Medicinal Food, 20 (1). pp. 71-78. DOI 10.1089/jmf.2016.0105.


Flachsbart, F., Dose, J., Gentschew, L., Geismann, C., Caliebe, A., Knecht, C., Nygaard, M., Badarinarayan, N., ElSharawy, A., May, S., Luzius, A., Torres, G. G., Jentzsch, M., Forster, M., Häesler, R., Pallauf, K., Lieb, W., Derbois, C., Galan, P., Drichel, D., Arlt, A., Till, A., Krause-Kyora, B., Rimbach, G., Blanché, H., Deleuze, J. F., Christiansen, L., Christensen, K., Nothnagel, M., Rosenstiel, P., Schreiber, S., Franke, A., Sebens, S. and Nebel, A. (2017) Identification and characterization of two functional variants in the human longevity gene FOXO3. Nature Communications, 8 (1). DOI 10.1038/s41467-017-02183-y.


Loerz, C., Staab-Weijnitz, C., Huebbe, P., Giller, K., Metges, C., Rimbach, G. and Maser, E. (2017) Regulation of 11β-hydroxysteroid dehydrogenase type 1 following caloric restriction and re-feeding is species dependent. Chemico-Biological Interactions, 276 . pp. 95-104. DOI 10.1016/j.cbi.2017.02.018.


Minović, I., Eisenga, M. F., Riphagen, I. J., van den Berg, E., Kootstra-Ros, J., Frenay, A. R. S., van Goor, H., Rimbach, G., Esatbeyoglu, T., Levy, A. P., AJM Gaillard, C., Geleijnse, J. M., Eggersdorfer, M. L., Navis, G. J., Kema, I. P. and Bakker, S. J. L. (2017) Circulating Haptoglobin and Metabolic Syndrome in Renal Transplant Recipients. Scientific Reports, 7 (1). DOI 10.1038/s41598-017-14302-2.


Pallauf, K., Duckstein, N., Hasler, M., Klotz, L. O. and Rimbach, G. (2017) Flavonoids as Putative Inducers of the Transcription Factors Nrf2, FoxO, and PPARγ. Oxidative Medicine and Cellular Longevity, 2017 . pp. 1-11. DOI 10.1155/2017/4397340.


Esatbeyoglu, T. and Rimbach, G. (2016) Canthaxanthin: From molecule to function. Molecular Nutrition & Food Research, 61 (6). p. 1600469. DOI 10.1002/mnfr.201600469.


Baenas, N., Piegholdt, S., Schloesser, A., Moreno, D. A., Garcia-Viguera, C., Rimbach, G. and Wagner, A. E. (2016) Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster. International Journal of Molecular Sciences, 17 (2). DOI 10.3390/ijms17020251.


Dose, J., Huebbe, P., Nebel, A. and Rimbach, G. (2016) APOE genotype and stress response - a mini review. Lipids in Health and Disease, 15 . DOI 10.1186/s12944-016-0288-2.


Dose, J., Matsugo, S., Yokokawa, H., Koshida, Y., Okazaki, S., Seidel, U., Eggersdorfer, M., Rimbach, G. and Esatbeyoglu, T. (2016) Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin. International Journal of Molecular Sciences, 17 (1). DOI 10.3390/ijms17010103.


Dose, J., Nebel, A., Piegholdt, S., Rimbach, G. and Huebbe, P. (2016) Influence of the APOE genotype on hepatic stress response: Studies in APOE targeted replacement mice and human liver cells. Free Radical Biology and Medicine, 96 . pp. 264-272. DOI 10.1016/j.freeradbiomed.2016.04.031.


Esatbeyoglu, T., Ewald, P., Yasui, Y., Yokokawa, H., Wagner, A. E., Matsugo, S., Winterhalter, P. and Rimbach, G. (2016) Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera. Oxidative Medicine and Cellular Longevity . DOI 10.1155/2016/8591286.


Esatbeyoglu, T., Rodriguez-Werner, M., Schlosser, A., Liehr, M., Ipharraguerre, I., Winterhalter, P. and Rimbach, G. (2016) Fractionation of Plant Bioactives from Black Carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic Activity. Journal of Agricultural and Food Chemistry, 64 (29). pp. 5901-5908. DOI 10.1021/acs.jafc.6b02292.


Fischer, A., Onur, S., Niklowitz, P., Menke, T., Laudes, M., Rimbach, G. and Doring, F. (2016) Coenzyme Q(10) Status as a Determinant of Muscular Strength in Two Independent Cohorts. Plos One, 11 (12). DOI 10.1371/journal.pone.0167124.


Fuellen, G., Schofield, P., Flatt, T., Schulz, R. J., Boege, F., Kraft, K., Rimbach, G., Ibrahim, S., Tietz, A., Schmidt, C., Kohling, R. and Simm, A. (2016) Living Long and Well: Prospects for a Personalized Approach to the Medicine of Ageing. Gerontology, 62 (4). pp. 409-416. DOI 10.1159/000442746.


Huebbe, P., Lange, J., Lietz, G. and Rimbach, G. (2016) Dietary beta-carotene and lutein metabolism is modulated by the APOE genotype. Biofactors, 42 (4). pp. 388-396. DOI 10.1002/biof.1284.


Mereu, A., Pastor, J. J., Chin, D., Rimbach, G. and Ipharraguerre, I. R. (2016) Piglet growth before weaning has long-term effects on intestinal barrier function. Journal of Animal Science, 94 . p. 145. DOI 10.2527/msasas2016-310.


Nebendahl, C., Gors, S., Albrecht, E., Kruger, R., Martens, K., Giller, K., Hammon, H. M., Rimbach, G. and Metges, C. C. (2016) Early postnatal feed restriction reduces liver connective tissue levels and affects H3K9 acetylation state of regulated genes associated with protein metabolism in low birth weight pigs. Journal of Nutritional Biochemistry, 29 . pp. 41-55. DOI 10.1016/j.jnutbio.2015.10.017.


Pallauf, K., Rimbach, G., Rupp, P. M., Chin, D. and Wolf, I. M. A. (2016) Resveratrol and Lifespan in Model Organisms. Current Medicinal Chemistry, 23 (41). pp. 4639-4680.


Petersen, B., Egert, S., Bosy-Westphal, A., Muller, M. J., Wolffram, S., Hubbermann, E. M., Rimbach, G. and Schwarz, K. (2016) Bioavailability of quercetin in humans and the influence of food matrix comparing quercetin capsules and different apple sources. Food Research International, 88 . pp. 159-165. DOI http://dx.doi.org/10.1016/j.foodres.2016.02.013.


Piegholdt, S., Rimbach, G. and Wagner, A. E. (2016) Effects of the isoflavone prunetin on gut health and stress response in male Drosophila melanogaster. Redox Biology, 8 . pp. 119-126. DOI 10.1016/j.redox.2016.01.001.


Piegholdt, S., Rimbach, G. and Wagner, A. E. (2016) The phytoestrogen prunetin affects body composition and improves fitness and lifespan in male Drosophila melanogaster. Faseb Journal, 30 (2). pp. 948-958. DOI 10.1096/fj.15-282061.


Schneider, S. A., Scharffetter, C., Wagner, A. E., Boesch, C., Bruchhaus, I., Rimbach, G. and Roeder, T. (2016) Social stress increases the susceptibility to infection in the ant Harpegnathos saltator. Scientific Reports, 6 . DOI 10.1038/srep25800.


Stoldt, A. K., Mielenz, M., Nurnberg, G., Sauerwein, H., Esatbeyoglu, T., Wagner, A. E., Rimbach, G., Starke, A., Wolffram, S. and Metges, C. C. (2016) Effects of a six-week intraduodenal supplementation with quercetin on liver lipid metabolism and oxidative stress in peripartal dairy cows. Journal of Animal Science, 94 (5). pp. 1913-1923. DOI 10.2527/jas.2016-0338.


Wang, J., Thingholm, L. B., Skieceviciene, J., Rausch, P., Kummen, M., Hov, J. R., Degenhardt, F., Heinsen, F. A., Ruhlemann, M. C., Szymczak, S., Holm, K., Esko, T., Sun, J., Pricop-Jeckstadt, M., Al-Dury, S., Bohov, P., Bethune, J., Sommer, F., Ellinghaus, D., Berge, R. K., Hubenthal, M., Koch, M., Schwarz, K., Rimbach, G., Hubbe, P., Pan, W. H., Sheibani-Tezerji, R., Hasler, R., Rosenstiel, P., D'Amato, M., Cloppenborg-Schmidt, K., Kunzel, S., Laudes, M., Marschall, H. U., Lieb, W., Nothlings, U., Karlsen, T. H., Baines, J. F. and Franke, A. (2016) Genome-wide association analysis identifies variation in vitamin D receptor and other host factors influencing the gut microbiota. Nature Genetics, 48 (11). pp. 1396-1406. DOI 10.1038/ng.3695.


Yazdekhasti, N., Brandsch, C., Schmidt, N., Schloesser, A., Huebbe, P., Rimbach, G. and Stangl, G. I. (2016) Fish protein increases circulating levels of trimethylamine-N-oxide and accelerates aortic lesion formation in apoE null mice. Molecular Nutrition & Food Research, 60 (2). pp. 358-368.


Esatbeyoglu, T., Ulbrich, K., Rehberg, C., Rohn, S. and Rimbach, G. (2015) Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol. Food & Function, 6 (3). pp. 887-893.


Esatbeyoglu, T., Wagner, A. E., Schini-Kerth, V. B. and Rimbach, G. (2015) Betanin-A food colorant with biological activity. Molecular Nutrition & Food Research, 59 (1). pp. 36-47.

[img]

Geisen, U., Zenthoefer, M., Peipp, M., Kerber, J., Plenge, J., Manago, A., Fuhrmann, M., Geyer, R., Hennig, S., Adam, D., Piker, L., Rimbach, G. and Kalthoff, H. (2015) Molecular Mechanisms by Which a Fucus vesiculosus Extract Mediates Cell Cycle Inhibition and Cell Death in Pancreatic Cancer Cells. Open Access Marine Drugs, 13 (7). pp. 4470-4491. DOI 10.3390/md13074470.


Huebbe, P., Dose, J., Schloesser, A., Campbell, G., Glueer, C. C., Gupta, Y., Ibrahim, S., Minihane, A. M., Baines, J. F., Nebel, A. and Rimbach, G. (2015) Apolipoprotein E (APOE) genotype regulates body weight and fatty acid utilization-Studies in gene-targeted replacement mice. Molecular Nutrition & Food Research, 59 (2). pp. 334-343.


Mereu, A., Tedo, G., Moeser, A. J., Rimbach, G. and Ipharraguerre, I. R. (2015) Cromolyn-mediated improvement of intestinal barrier function is associated with enhanced piglet performance after weaning. Bmc Veterinary Research, 11 .


Moazzami, A. A., Frank, S., Gombert, A., Sus, N., Bayram, B., Rimbach, G. and Frank, J. (2015) Non-targeted H-1-NMR-metabolomics suggest the induction of master regulators of energy metabolism in the liver of vitamin E-deficient rats. Food & Function, 6 (4). pp. 1090-1097.


Nikolai, S., Pallauf, K., Huebbe, P. and Rimbach, G. (2015) Energy restriction and potential energy restriction mimetics. Nutrition Research Reviews, 28 (2). pp. 100-120.


Ruiz-Lopez, N., Stubhaug, I., Ipharraguerre, I., Rimbach, G. and Menoyo, D. (2015) Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends. Open Access Marine Drugs, 13 (7). pp. 4255-4269.


Schloesser, A., Campbell, G., Glueer, C. C., Rimbach, G. and Huebbe, P. (2015) Restriction on an Energy-Dense Diet Improves Markers of Metabolic Health and Cellular Aging in Mice Through Decreasing Hepatic mTOR Activity. Rejuvenation Research, 18 (1). pp. 30-39.


Schloesser, A., Esatbeyoglu, T., Piegholdt, S., Dose, J., Ikuta, N., Okamoto, H., Ishida, Y., Terao, K., Matsugo, S. and Rimbach, G. (2015) Dietary Tocotrienol/gamma-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged Mice. Oxidative Medicine and Cellular Longevity .


Speck, N., Brandsch, C., Schmidt, N., Yazdekhasti, N., Hirche, F., Lucius, R., Rimbach, G., Stangl, G. I. and Reiss, K. (2015) The Antiatherogenic Effect of Fish Oil in Male Mice Is Associated with a Diminished Release of Endothelial ADAM17 and ADAM10 Substrates. Journal of Nutrition, 145 (6). pp. 1218-1226.


Vauzour, D., Tejera, N., O'Neill, C., Booz, V., Jude, B., Wolf, I. M. A., Rigby, N., Manuel Silvan, J., Curtis, P. J., Cassidy, A., de Pascual-Teresa, S., Rimbach, G. and Minihane, A. M. (2015) Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans. Journal of Nutritional Biochemistry, 26 (3). pp. 211-218.


Wagner, A. E., Piegholdt, S., Ferraro, M., Pallauf, K. and Rimbach, G. (2015) Food derived microRNAs. Food & Function, 6 (3). pp. 714-718.


Wagner, A. E., Piegholdt, S., Rabe, D., Baenas, N., Schloesser, A., Eggersdorfer, M., Stocker, A. and Rimbach, G. (2015) Epigallocatechin gallate affects glucose metabolism and increases fitness and lifespan in Drosophila melanogaster. Oncotarget, 6 (31). pp. 30568-30578.


Wagner, A. E., Sturm, C., Piegholdt, S., Wolf, I. M. A., Esatbeyoglu, T., De Nicola, G. R., Iori, R. and Rimbach, G. (2015) Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1-studies in cultured HT-29 cells and mice. Journal of Nutritional Biochemistry, 26 (6). pp. 661-666.


Bayram, B., Rimbach, G., Frank, J. and Esatbeyoglu, T. (2014) Rapid Method for Glutathione Quantitation Using High-Performance Liquid Chromatography with Coulometric Electrochemical Detection. Journal of Agricultural and Food Chemistry, 62 (2). pp. 402-408.


Chin, D., Hagl, S., Hoehn, A., Huebbe, P., Pallauf, K., Grune, T., Frank, J., Eckert, G. P. and Rimbach, G. (2014) Adenosine triphosphate concentrations are higher in the brain of APOE3-compared to APOE4-targeted replacement mice and can be modulated by curcumin. Genes and Nutrition, 9 (3).


Doering, F. and Rimbach, G. (2014) Nutri-informatics: a new kid on the block?. Genes and Nutrition, 9 (3).


Esatbeyoglu, T., Wagner, A. E., Motafakkerazad, R., Nakajima, Y., Matsugo, S. and Rimbach, G. (2014) Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells. Food and Chemical Toxicology, 73 . pp. 119-126.


Faizan, M., Esatbeyoglu, T., Bayram, B. and Rimbach, G. (2014) A Fast and Validated Method for the Determination of Malondialdehyde in Fish Liver Using High-Performance Liquid Chromatography with a Photodiode Array Detector. Journal of Food Science, 79 (4). C484-C488.


Kalyan, S., Huebbe, P., Esatbeyoglu, T., Niklowitz, P., Cote, H. C. F., Rimbach, G. and Kabelitz, D. (2014) Nitrogen-Bisphosphonate Therapy Is Linked to Compromised Coenzyme Q10 and Vitamin E Status in Postmenopausal Women. Journal of Clinical Endocrinology & Metabolism, 99 (4). pp. 1307-1313. DOI http://dx.doi.org/10.1210/jc.2013-3648.


Onur, S., Niklowitz, P., Fischer, A., Metges, C. C., Grune, T., Menke, T., Rimbach, G. and Doering, F. (2014) A comparative study into alterations of coenzyme Q redox status in ageing pigs, mice, and worms. BioFactors, 40 (3). pp. 346-354. DOI http://dx.doi.org/10.1002/biof.1160.


Piegholdt, S., Pallauf, K., Esatbeyoglu, T., Speck, N., Reiss, K., Ruddigkeit, L., Stocker, A., Huebbe, P. and Rimbach, G. (2014) Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-kappa B, and tyrosine phosphorylation. Free Radical Biology and Medicine, 70 . pp. 255-264.


Schaffer, S., Lam, V. Y. M., Ernst, I. M. A., Huebbe, P., Rimbach, G. and Halliwell, B. (2014) Variability in APOE genotype status in human-derived cell lines: a cause for concern in cell culture studies?. Genes and Nutrition, 9 (1).


Bayram, B., Nikolai, S., Huebbe, P., Ozcelik, B., Grimm, S., Grune, T., Frank, J. and Rimbach, G. (2013) Biomarkers of oxidative stress, antioxidant defence and inflammation are altered in the senescence-accelerated mouse prone 8. Age, 35 (4). pp. 1205-1217.


Chin, D., Huebbe, P., Pallauf, K. and Rimbach, G. (2013) Neuroprotective Properties of Curcumin in Alzheimer's Disease - Merits and Limitations. Current Medicinal Chemistry, 20 (32). pp. 3955-3985.


Eckert, G. P., Schiborr, C., Hagl, S., Abdel-Kader, R., Müller, W. E., Rimbach, G. and Frank, J. (2013) Curcumin prevents mitochondrial dysfunction in the brain of the senescence-accelerated mouse-prone 8. Neurochemistry International, 62 (5). pp. 595-602.


Egert, S., Tereszczuk, J., Wein, S., Muller, M. J., Frank, J., Rimbach, G. and Wolffram, S. (2013) Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans. European Journal of Nutrition, 52 (1). pp. 281-288.


Ernst, I. M. A., Palani, K., Esatbeyoglu, T., Schwarz, K. and Rimbach, G. (2013) Synthesis and Nrf2-inducing activity of the isothiocyanates iberverin, iberin and cheirolin. Pharmacological Research, 70 (1). pp. 155-162.


Ernst, I. M. A., Pallauf, K., Bendall, J. K., Paulsen, L., Nikolai, S., Huebbe, P., Roeder, T. and Rimbach, G. (2013) Vitamin E supplementation and lifespan in model organisms. Ageing Research Reviews, 12 (1). pp. 365-375.


Ernst, I. M., Kleszczynski, K., Wagner, A. E., Kruse, N., Zillikens, D., Rimbach, G. and Fischer, W. (2013) Sulforaphane and phenylethyl isothiocyanate protect human skin from UV-induced inflammation and apoptosis. Experimental Dermatology, 22 (3). E19-E19.


Giller, K., Huebbe, P., Doering, F., Pallauf, K. and Rimbach, G. (2013) Major urinary protein 5, a scent communication protein, is regulated by dietary restriction and subsequent re-feeding in mice. Proceedings of the Royal Society B-Biological Sciences, 280 (1757).


Ikuta, N., Sugiyama, H., Shimosegawa, H., Nakane, R., Ishida, Y., Uekaji, Y., Nakata, D., Pallauf, K., Rimbach, G., Terao, K. and Matsugo, S. (2013) Analysis of the Enhanced Stability of R(+)-Alpha Lipoic Acid by the Complex Formation with Cyclodextrins. International Journal of Molecular Sciences, 14 (2). pp. 3639-3655.


Kleszczynski, K., Ernst, I. M. A., Wagner, A. E., Kruse, N., Zillikens, D., Rimbach, G. and Fischer, T. W. (2013) Sulforaphane and phenylethyl isothiocyanate protect human skin against UVR-induced oxidative stress and apoptosis: Role of Nrf2-dependent gene expression and antioxidant enzymes. Pharmacological Research, 78 . pp. 28-40.


Pallauf, K. and Rimbach, G. (2013) Autophagy, polyphenols and healthy ageing. Ageing Research Reviews, 12 (1). pp. 237-252.


Pallauf, K., Bendall, J. K., Scheiermann, C., Watschinger, K., Hoffmann, J., Roeder, T. and Rimbach, G. (2013) Vitamin C and lifespan in model organisms. Food and Chemical Toxicology, 58 . pp. 255-263.


Pallauf, K., Giller, K., Huebbe, P. and Rimbach, G. (2013) Nutrition and Healthy Ageing: Calorie Restriction or Polyphenol-Rich "MediterrAsian" Diet?. Oxidative Medicine and Cellular Longevity .


Schiborr, C., Schwamm, D., Kocher, A., Rimbach, G., Eckert, G. P. and Frank, J. (2013) The senescence-accelerated mouse-prone 8 is not a suitable model for the investigation of cardiac inflammation and oxidative stress and their modulation by dietary phytochemicals. Pharmacological Research, 74 . pp. 113-120.


Stachurska, A., Ciesla, M., Kozakowska, M., Wolffram, S., Boesch-Saadatmandi, C., Rimbach, G., Jozkowicz, A., Dulak, J. and Loboda, A. (2013) Cross-talk between microRNAs, nuclear factor E2-related factor 2, and heme oxygenase-1 in ochratoxin A-induced toxic effects in renal proximal tubular epithelial cells. Molecular Nutrition & Food Research, 57 (3). pp. 504-515.


Wagner, A. E., Terschluesen, A. M. and Rimbach, G. (2013) Health Promoting Effects of Brassica-Derived Phytochemicals: From Chemopreventive and Anti-Inflammatory Activities to Epigenetic Regulation. Oxidative Medicine and Cellular Longevity .


Wagner, A. E., Will, O., Sturm, C., Lipinski, S., Rosenstiel, P. and Rimbach, G. (2013) DSS-induced acute colitis in C57BL/6 mice is mitigated by sulforaphane pre-treatment. Journal of Nutritional Biochemistry, 24 (12). pp. 2085-2091.


Wein, S., Schrader, E., Rimbach, G. and Wolffram, S. (2013) Oral Green Tea Catechins Transiently Lower Plasma Glucose Concentrations in Female db/db Mice. Journal of Medicinal Food, 16 (4). pp. 312-317.


von Schonfels, W., von Kampen, O., Patsenker, E., Stickel, F., Schniewind, B., Hinz, S., Ahrens, M., Balschun, K., Egberts, J. H., Richter, K., Landrock, A., Sipos, B., Will, O., Huebbe, P., Schreiber, S., Nothnagel, M., Rocken, C., Rimbach, G., Becker, T., Hampe, J. and Schafmayer, C. (2013) Metabolic Signature of Electrosurgical Liver Dissection. Open Access PLoS ONE, 8 (9).


Bayram, B., Ozcelik, B., Grimm, S., Roeder, T., Schrader, C., Ernst, I. M. A., Wagner, A. E., Grune, T., Frank, J. and Rimbach, G. (2012) A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression. Rejuvenation Research, 15 (1). pp. 71-81.


Philipp, E. E. R., Wessels, W., Gruber, H., Strahl, J., Wagner, A. E., Ernst, I. M. A., Rimbach, G., Kraemer, L., Schreiber, S., Abele, D. and Rosenstiel, P. (2012) Gene Expression and Physiological Changes of Different Populations of the Long-Lived Bivalve Arctica islandica under Low Oxygen Conditions. Open Access PLoS ONE, 7 (9).


Boesch-Saadatmandi, C., Loboda, A., Wagner, A. E., Stachurska, A., Jozkowicz, A., Dulak, J., Doring, F., Wolffram, S. and Rimbach, G. (2011) Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155. Journal of Nutritional Biochemistry, 22 (3). pp. 293-299. DOI 10.1016/j.jnutbio.2010.02.008.


Boesch-Saadatmandi, C., Rimbach, G., Jungblut, A. and Frank, J. (2011) Comparison of tetrahydrofuran, fetal calf serum, and Tween 40 for the delivery of astaxanthin and canthaxanthin to HepG2 cells. Cytotechnology, 63 (1). pp. 89-97. DOI 10.1007/s10616-010-9324-7.


Chapelat, J., Hengartner, U., Chougnet, A., Liu, K. G., Huebbe, P., Rimbach, G. and Woggon, W. D. (2011) Asymmetric Synthesis and Biological Activity of nor-alpha-Tocopherol, a New Vitamin E Analogue. Chembiochem, 12 (1). pp. 118-124. DOI 10.1002/cbic.201000511.


Egert, S., Rimbach, G. and Muller, M. J. (2011) No evidence for a thermic effect of the dietary flavonol quercetin: a pilot study in healthy normal-weight women. European Journal of Applied Physiology, 111 (5). pp. 869-873. DOI 10.1007/s00421-010-1674-5.


Graeser, A. C., Boesch-Saadatmandi, C., Lippmann, J., Wagner, A. E., Huebbe, P., Storm, N., Hoppner, W., Wiswedel, I., Gardemann, A., Minihane, A. M., Doring, F. and Rimbach, G. (2011) Nrf2-dependent gene expression is affected by the proatherogenic apoE4 genotype-studies in targeted gene replacement mice. Journal of Molecular Medicine-Jmm, 89 (10). pp. 1027-1035. DOI 10.1007/s00109-011-0771-1.


Huebbe, P., Nebel, A., Siegert, S., Moehring, J., Boesch-Saadatmandi, C., Most, E., Pallauf, J., Egert, S., Muller, M. J., Schreiber, S., Nothlings, U. and Rimbach, G. (2011) APOE epsilon 4 is associated with higher vitamin D levels in targeted replacement mice and humans. Faseb Journal, 25 (9). pp. 3262-3270. DOI 10.1096/fj.11-180935.


Kurbitz, C., Heise, D., Redmer, T., Goumas, F., Arlt, A., Lemke, J., Rimbach, G., Kalthoff, H. and Trauzold, A. (2011) Epicatechin gallate and catechin gallate are superior to epigallocatechin gallate in growth suppression and anti-inflammatory activities in pancreatic tumor cells. Cancer Science, 102 (4). pp. 728-734. DOI 10.1111/j.1349-7006.2011.01870.x.


Luersen, K., Schmelzer, C., Boesch-Saadatmandi, C., Kohl, C., Rimbach, G. and Doring, F. (2011) Paraoxonase 1 polymorphism Q192R affects the pro-inflammatory cytokine TNF-alpha in healthy males. BMC Res Notes, 4 . p. 141. DOI 1756-0500-4-141 pii 10.1186/1756-0500-4-141.


Rimbach, G., Egert, S. and de Pascual-Teresa, S. (2011) Chocolate: (un)healthy source of polyphenols?. Genes and Nutrition, 6 (1). pp. 1-3. DOI 10.1007/s12263-010-0185-7.


Schmelzer, C., Kohl, C., Rimbach, G. and Doring, F. (2011) The Reduced Form of Coenzyme Q(10) Decreases the Expression of Lipopolysaccharide-Sensitive Genes in Human THP-1 Cells. Journal of Medicinal Food, 14 (4). pp. 391-397. DOI 10.1089/jmf.2010.0080.


Schmelzer, C., Kohl, C., Rimbach, G. and Doring, F. (2011) The reduced form of coenzyme Q10 decreases the expression of lipopolysaccharide-sensitive genes in human THP-1 cells. J Med Food, 14 (4). pp. 391-7. DOI 10.1089/jmf.2010.0080.


Schneider, S. A., Schrader, C., Wagner, A. E., Boesch-Saadatmandi, C., Liebig, J., Rimbach, G. and Roeder, T. (2011) Stress Resistance and Longevity Are Not Directly Linked to Levels of Enzymatic Antioxidants in the Ponerine Ant Harpegnathos saltator. Open Access PLoS ONE, 6 (1). DOI e14601 10.1371/journal.pone.0014601.


Schrader, C., Schiborr, C., Frank, J. and Rimbach, G. (2011) Curcumin induces paraoxonase 1 in cultured hepatocytes in vitro but not in mouse liver in vivo. British Journal of Nutrition, 105 (2). pp. 167-170. DOI 10.1017/s0007114510004356.


Wagner, A. E., Boesch-Saadatmandi, C., Breckwoldt, D., Schrader, C., Schmelzer, C., Doring, F., Hashida, K., Hori, O., Matsugo, S. and Rimbach, G. (2011) Ascorbic acid partly antagonizes resveratrol mediated heme oxygenase-1 but not paraoxonase-1 induction in cultured hepatocytes - role of the redox-regulated transcription factor Nrf2. BMC Complement Altern Med, 11 . p. 1. DOI 1472-6882-11-1 pii 10.1186/1472-6882-11-1.


Augustin, K., Frank, J., Augustin, S., Langguth, P., Ohrvik, V., Witthoft, C. M., Rimbach, G. and Wolffram, S. (2009) Green Tea Extracts Lower Serum Folates in Rats at Very High Dietary Concentrations Only and Do Not Affect Plasma Folates in a Human Pilot Study. Journal of Physiology and Pharmacology, 60 (3). pp. 103-108.


Augustin, S., Rimbach, G., Augustin, K., Schliebs, R., Wolffram, S. and Cermak, R. (2009) Effect of a short- and long-term treatment with Ginkgo biloba extract on Amyloid Precursor Protein Levels in a transgenic mouse model relevant to Alzheimer's disease. Archives of Biochemistry and Biophysics, 481 (2). pp. 177-182.


Boesch-Saadatmandi, C., Pospissil, R. T., Graeser, A. C., Canali, R., Boomgaarden, I., Doering, F., Wolffram, S., Egert, S., Mueller, M. J. and Rimbach, G. (2009) Effect of Quercetin on Paraoxonase 2 Levels in RAW264.7 Macrophages and in Human Monocytes-Role of Quercetin Metabolism. International Journal of Molecular Sciences, 10 (9). pp. 4168-4177.


Boesch-Saadatmandi, C., Wagner, A. E., Graeser, A. C., Hundhausen, C., Wolffram, S. and Rimbach, G. (2009) Ochratoxin A impairs Nrf2-dependent gene expression in porcine kidney tubulus cells. Journal of Animal Physiology and Animal Nutrition, 93 (5). pp. 547-554.


Boesch-Saadatmandi, C., Wolffram, S., Minihane, A. M. and Rimbach, G. (2009) Effect of apoE genotype and dietary quercetin on blood lipids and TNF-alpha levels in apoE3 and apoE4 targeted gene replacement mice. British Journal of Nutrition, 101 (10). pp. 1440-1443.


Christensen, K. B., Minet, A., Svenstrup, H., Grevsen, K., Zhang, H. B., Schrader, E., Rimbach, G., Wein, S., Wolffram, S., Kristiansen, K. and Christensen, L. P. (2009) Identification of Plant Extracts with Potential Antidiabetic Properties: Effect on Human Peroxisome Proliferator-activated Receptor (PPAR), Adipocyte Differentiation and Insulin-stimulated Glucose Uptake. Phytotherapy Research, 23 (9). pp. 1316-1325.


Egert, S., Bosy-Westphal, A., Seiberl, J., Kurbitz, C., Settler, U., Plachta-Danielzik, S., Wagner, A. E., Frank, J., Schrezenmeir, J., Rimbach, G., Wolffram, S. and Muller, M. J. (2009) Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study. British Journal of Nutrition, 102 (7). pp. 1065-1074.


Frank, J., George, T. W., Lodge, J. K., Rodriguez-Mateos, A. M., Spencer, J. P. E., Minihane, A. M. and Rimbach, G. (2009) Daily Consumption of an Aqueous Green Tea Extract Supplement Does Not Impair Liver Function or Alter Cardiovascular Disease Risk Biomarkers in Healthy Men. Journal of Nutrition, 139 (1). pp. 58-62.


Gaedicke, S., Zhang, X. N., Huebbe, P., Boesch-Saadatmandi, C., Lou, Y. J., Wiswedel, I., Gardemann, A., Frank, J. and Rimbach, G. (2009) Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats. British Journal of Nutrition, 102 (3). pp. 398-406.


Garcia-Alonso, M., Minihane, A. M., Rimbach, G., Rivas-Gonzalo, J. C. and de Pascual-Teresa, S. (2009) Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. Journal of Nutritional Biochemistry, 20 (7). pp. 521-529.


Huebbe, P., Jofre-Monseny, L. and Rimbach, G. (2009) Alpha-tocopherol Transport in the Lung Is Affected by the apoE Genotype-Studies in Transgenic apoE3 and apoE4 Mice. Iubmb Life, 61 (4). pp. 453-456.


Mortensen, A., Kulling, S. E., Schwartz, H., Rowland, I., Ruefer, C. E., Rimbach, G., Cassidy, A., Magee, P., Millar, J., Hall, W. L., Birkved, F. K., Sorensen, I. K. and Sontag, G. (2009) Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition & Food Research, 53 . S266-S309.


Rimbach, G. and Minihane, A. M. (2009) Nutrition Society Silver Medal Lecture Nutrigenetics and personalised nutrition: how far have we progressed and are we likely to get there?. Proceedings of the Nutrition Society, 68 (2). pp. 162-172.


Rimbach, G., Melchin, M., Moehring, J. and Wagner, A. E. (2009) Polyphenols from Cocoa and Vascular Health-A Critical Review. International Journal of Molecular Sciences, 10 (10). pp. 4290-4309.


Schmelzer, C., Kitano, M., Rimbach, G., Niklowitz, P., Menke, T., Hosoe, K. and Doring, F. (2009) Effects of Ubiquinol-10 on MicroRNA-146a Expression In Vitro and In Vivo. Mediators of Inflammation, Article ID 41543 . DOI 10.1155/2009/415437.

[img]

Schmelzer, C., Lorenz, G., Rimbach, G. and Doring, F. (2009) In Vitro Effects of the Reduced Form of Coenzyme Q(10) on Secretion Levels of TNF-alpha and Chemokines in Response to LPS in the Human Monocytic Cell Line THP-1. Journal of Clinical Biochemistry and Nutrition, 44 (1). pp. 62-66. DOI 10.3164/jcbn.08-182.


Stachurska, A., Loboda, A., Kozakowska, M., Boesch-Saadatmandi, C., Rimbach, G., Yla-Herttuala, S., Levonen, A. L., Jozkowicz, A. and Dulak, J. (2009) Attenuation of Nrf2 expression and antioxidant response by ochratoxin A - the impact on the profibrotic effect. Febs Journal, 276 (Suppl. 1458ZS). p. 224.


Wagner, A. E. and Rimbach, G. (2009) Ascorbigen: chemistry, occurrence, and biologic properties. Clinics in Dermatology, 27 (2). pp. 217-224.


Wiegand, H., Boesch-Saadatmandi, C., Regos, I., Treutter, D., Wolffram, S. and Rimbach, G. (2009) Effects of Quercetin and Catechin on Hepatic Glutathione-S Transferase (GST), NAD(P)H Quinone Oxidoreductase 1 (NQO1), and Antioxidant Enzyme Activity Levels in Rats. Nutrition and Cancer, 61 (5). pp. 717-722.


Zhang, X. N., Boesch-Saadatmandi, C., Lou, Y. J., Wolffram, S., Huebbe, P. and Rimbach, G. (2009) Ochratoxin A induces apoptosis in neuronal cells. Genes and Nutrition, 4 (1). pp. 41-48. DOI 10.1007/s12263-008-0109-y.


Huebbe, P. and Rimbach, G. (2008) Apolipoprotein E genotype, vitamin E, and Alzheimer's disease prevention. Journal of Applied Botany and Food Quality = Angewandte Botanik, 82 (1). pp. 69-75.


Rimbach, G. (2008) Impact of ApoE Genotype on Oxidative Stress, Inflammation and Disease Risk. Journal of Nutrigenetics and Nutrigenomics, 1 (4). p. 186.


Rimbach, G., Pallauf, J., Moehring, J., Kraemer, K. and Minihane, A. M. (2008) Effect of Dietary Phytate and Microbial Phytase on Mineral and Trace Element Bioavailability - a Literature Review. Current Topics in Nutraceutical Research, 6 (3). pp. 131-144.


Schmelzer, C., Lindner, I., Rimbach, G., Niklowitz, P., Menke, T. and Doring, F. (2008) Functions of coenzyme Q(10) in inflammation and gene expression. Biofactors, 32 (1-4). pp. 179-183.


Wagner, A. E., Huebbe, P., Konishi, T., Rahman, M. M., Nakahara, M., Matsugo, S. and Rimbach, G. (2008) Free Radical Scavenging and Antioxidant Activity of Ascorbigen Versus Ascorbic Acid: Studies in Vitro and in Cultured Human Keratinocytes. Journal of Agricultural and Food Chemistry, 56 (24). pp. 11694-11699. DOI 10.1021/jf802403d.


Augustin, K., Blank, R., Rimbach, G., Boesch-Saadatmandi, C., Frank, J. and Wolffram, S. (2007) Dietary green tea polyphenols do not affect vitamin E-status, antioxidant capacity and meat quality of growing pigs. Journal of Animal Physiology and Animal Nutrition .


Bader, N., Bosy-Westphal , A., Koch, A., Rimbach, G., Weimann , A., Poulsen , H. E. and Müller, M. J. (2007) Effect of hyperbaric oxygen and vitamin C and E supplementation on biomarkers of oxidative stress in healthy men. British Journal of Nutrition, 98 . pp. 826-833.


Huebbe, P., Jofre-Monseny, L., Rimbach, G., Boesch-Saadatmandi, C. and Minihane, A. M. (2007) Effect of ApoE genotype and vitamin E on biomarkers of oxidative stress in cultured neuronal cells and the brain of targeted replacement mice. Journal of Physiology and Pharmacology, 58 . pp. 683-698.


Huebbe, P., Schaffer , S., Jofre-Monseny , L., Boesch-Saadatmandi , C., Minihane , A. M., Müller , W. E., Eckert , G. P. and Rimbach, G. (2007) Apolipoprotein E genotype and alpha-tocopherol modulate amyloid precursor protein metabolism and cell cycle regulation. Molecular Nutrition and Food Research, 51 (12). pp. 1510-1517.


Jofre-Monseny, L., De Pascual-Teresa, S., Rimbach, G., Plonka, E., Huebbe, P., Boesch-Saadatmandi, C. and Minihane, A. M. (2007) Differential effects of apolipoprotein E3 and E4 on markers of oxidative status in macrophages. British Journal of Nutrition, 97 . pp. 864-871.


Jofre-Monseny, L., Loboda, A., Rimbach, G., Wagner, A. E., Huebbe, P., Joskowicz, A., Minihane, A. M. and Dulak, J. (2007) Effects of apo E genotype on macrophage inflammation and hemeoxygenase-1 expression. Biochemical and Biophysical Research Communications , 357 . pp. 319-324.


Schmelzer, C., Lorenz, G., Lindner, I., Rimbach, G., Niklowitz, P., Menke, T. and Döring, F. (2007) Effects of Coenzyme Q10on TNF-α secretion in human and murine monocytic cell lines. BioFactors, 31 (1). pp. 35-41. DOI 10.1002/biof.5520310104.

Articles in a Scientific Journal - without review


Huebbe, P., Schloesser, A. and Rimbach, G. (2015) A nutritional perspective on cellular rejuvenation. Oncotarget, 6 (16). pp. 13846-13847.


Nikolai, S., Huebbe, P., Metges, C. C., Schloesser, A., Dose, J., Ikuta, N., Terao, K., Matsugo, S. and Rimbach, G. (2014) R-alpha lipoic acid gamma-cyclodextrin complex increases energy expenditure: A 4-month feeding study in mice. Nutrition, 30 (2). pp. 228-233.


Giller, K., Huebbe, P., Hennig, S., Dose, J., Pallauf, K., Doering, F. and Rimbach, G. (2013) Beneficial effects of a 6-month dietary restriction are time-dependently abolished within 2 weeks or 6 months of refeeding-genome-wide transcriptome analysis in mouse liver. Free Radical Biology and Medicine, 61 . pp. 170-178.

Presentations


Huebbe, P. and Rimbach, G. (2009) ApoE genotype affects biomarkers of chronic inflammation and oxidative stress as well as tissue vitamin E uptake. [Talk] In: Annual Meeting of the Society for Free Radical Research-Europe (SFRR-E). , 26.-29.08.2009, Rome, Italy ; pp. 54-55 . Free Radical Research, 43 (Sup1).

This list was generated on Fri Apr 26 07:04:20 2019 CEST.