Stimulated Bacterial Growth under Elevated p Co2: Results from an Off-Shore Mesocosm Study.

Endres, Sonja , Galgani, Luisa, Riebesell, Ulf , Schulz, Kai G. and Engel, Anja (2014) Stimulated Bacterial Growth under Elevated p Co2: Results from an Off-Shore Mesocosm Study. Open Access PLoS ONE, 9 (6). e99228. DOI 10.1371/journal.pone.0099228.

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[thumbnail of pH values in the nine mesocosms over time. Mesocosms were adjusted until day 5 to target pCO2 levels by stepwise additions of CO2 saturated seawater. Nutrients were added to all mesocosms on day 14. doi:10.1371/journal.pone.0099228.s001]
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Image (pH values in the nine mesocosms over time. Mesocosms were adjusted until day 5 to target pCO2 levels by stepwise additions of CO2 saturated seawater. Nutrients were added to all mesocosms on day 14. doi:10.1371/journal.pone.0099228.s001)
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[thumbnail of Leucine aminopeptidase (LAP) hydrolysis potential. Temporal development of total LAP hydrolysis potential in the high (blue), intermediate (grey) and low (red) pH mesocosms during the course of the experiment. Black lines indicate bacterial abundances in ]
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Image (Leucine aminopeptidase (LAP) hydrolysis potential. Temporal development of total LAP hydrolysis potential in the high (blue), intermediate (grey) and low (red) pH mesocosms during the course of the experiment. Black lines indicate bacterial abundances in )
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[thumbnail of Percentage of bacterial biomass in particulate organic carbon over time in high (blue), intermediate (grey) and low (red) pH mesocosms. Green lines indicate chlorophyll a concentrations in the corresponding mesocosms. Vertical black line indicates the day]
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Image (Percentage of bacterial biomass in particulate organic carbon over time in high (blue), intermediate (grey) and low (red) pH mesocosms. Green lines indicate chlorophyll a concentrations in the corresponding mesocosms. Vertical black line indicates the day)
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Supplementary data:

Abstract

Marine bacteria are the main consumers of freshly produced organic matter. Many enzymatic processes involved in the bacterial digestion of organic compounds were shown to be pH sensitive in previous studies. Due to the continuous rise in atmospheric CO2 concentration, seawater pH is presently decreasing at a rate unprecedented during the last 300 million years but the consequences for microbial physiology, organic matter cycling and marine biogeochemistry are still unresolved. We studied the effects of elevated seawater pCO2 on a natural plankton community during a large-scale mesocosm study in a Norwegian fjord. Nine Kiel Off-Shore Mesocosms for Future Ocean Simulations (KOSMOS) were adjusted to different pCO2 levels ranging initially from ca. 280 to 3000 µatm and sampled every second day for 34 days. The first phytoplankton bloom developed around day 5. On day 14, inorganic nutrients were added to the enclosed, nutrient-poor waters to stimulate a second phytoplankton bloom, which occurred around day 20. Our results indicate that marine bacteria benefit directly and indirectly from decreasing seawater pH. During the first phytoplankton bloom, 5–10% more transparent exopolymer particles were formed in the high pCO2 mesocosms. Simultaneously, the efficiency of the protein-degrading enzyme leucine aminopeptidase increased with decreasing pH resulting in up to three times higher values in the highest pCO2/lowest pH mesocosm compared to the controls. In general, total and cell-specific aminopeptidase activities were elevated under low pH conditions. The combination of enhanced enzymatic hydrolysis of organic matter and increased availability of gel particles as substrate supported up to 28% higher bacterial abundance in the high pCO2 treatments. We conclude that ocean acidification has the potential to stimulate the bacterial community and facilitate the microbial recycling of freshly produced organic matter, thus strengthening the role of the microbial loop in the surface ocean.

Document Type: Article
Additional Information: Attention: Link to figure 1 seems to be broken! Figure S1. pH values in the nine mesocosms over time. Mesocosms were adjusted until day 5 to target pCO2 levels by stepwise additions of CO2 saturated seawater. Nutrients were added to all mesocosms on day 14. doi:10.1371/journal.pone.0099228.s001 (TIF) Figure S2. Leucine aminopeptidase (LAP) hydrolysis potential. Temporal development of total LAP hydrolysis potential in the high (blue), intermediate (grey) and low (red) pH mesocosms during the course of the experiment. Black lines indicate bacterial abundances in the corresponding mesocosms. Numbers in brackets give the mean pH value of each treatment over time. Vertical black line indicates the day of nutrient addition. doi:10.1371/journal.pone.0099228.s002 (TIF) Figure S3. Percentage of bacterial biomass in particulate organic carbon over time in high (blue), intermediate (grey) and low (red) pH mesocosms. Green lines indicate chlorophyll a concentrations in the corresponding mesocosms. Vertical black line indicates the day of nutrient addition. doi:10.1371/journal.pone.0099228.s003 (TIF)
Research affiliation: OceanRep > GEOMAR > FB2 Marine Biogeochemistry > FB2-BI Biological Oceanography
HGF-AWI
Refereed: Yes
Open Access Journal?: Yes
Publisher: Public Library of Science
Projects: Bergen Mesocosm Experiment 2011, KOSMOS, BIOACID, SOPRAN, Future Ocean
Expeditions/Models/Experiments:
Date Deposited: 24 Jun 2014 08:19
Last Modified: 23 Sep 2019 20:39
URI: https://oceanrep.geomar.de/id/eprint/24853

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