Dietary green tea polyphenols do not affect vitamin E-status, antioxidant capacity and meat quality of growing pigs.

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Augustin, K., Blank, R., Rimbach, Gerald, Boesch-Saadatmandi, C., Frank, J. and Wolffram, S. (2007) Dietary green tea polyphenols do not affect vitamin E-status, antioxidant capacity and meat quality of growing pigs. Journal of Animal Physiology and Animal Nutrition .

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Document Type: Article
Research affiliation: Kiel University
Refereed: Yes
Date Deposited: 05 May 2011 11:44
Last Modified: 25 Feb 2019 13:04
URI: https://oceanrep.geomar.de/id/eprint/11037

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