Pahlow, Markus, Riebesell, Ulf and Wolf-Gladrow, D. (1997) The impact of cell shape and chain formation on nutrient acquisition of marine diatoms. Limnology and Oceanography, 42 . pp. 1660-1672.

Preview

Text 1660.pdf - Published Version Download (2MB) | Preview

Abstract

Diatoms have evolved a multitude of morphologics, including highly elongated cells and cell chains. Elongation and chain formation have many possible functions, such as grazing protecticn or effects on sinking. Here, a model
of diffusive and advective nutrient transport is used to predict impacts of cell shape and chain length on potential nutrient supply and uptake in a turbulent environment. Rigid, contiguous, prolate spheroids thereby represent the shapes of simple chains and solitary cells. At scales larger than a few centimeters, turbulent water motions produce a more or less homogeneous nutrient distribution. At the much smaller stall: of diatom cells, however, turbulence drcates a roughly linear shear and nutrients can locally become strongly dl=pleted because of nutrient uptake by phytoplankton cells. The potential diffusive nutrient supply is greater for elongated than for spherically shaped cells of similar volume but lower for chains than for solitary cells. Although the relative increase in nutrient transport
due to turbulence is greater for chains, single cells still enjoy a greater total nutrient supply in turbulent cnvironmerits.
Only chains with specialized structures, such as spaces between the cells, can overcome this disadvantage and even obtain a higher nutrient supply than do solitary cells. The mod=1 results are compared to laboratory measurements of nutrient uptake under turbulent conditions and to effects ol’ sinking

Actions (login required)

View Item