Kamdem, Jean Paul, Duarte, Antonia Eliene, Lima, Kátia Regina Rodrigues, Rocha, João Batista Teixeira, Hassan, Waseem, Barros, Luiz Marivando, Roeder, Thomas and Tsopmo, Apollinaire (2019) Research trends in food chemistry: A bibliometric review of its 40 years anniversary (1976–2016). Food Chemistry, 294 . pp. 448-457. DOI 10.1016/j.foodchem.2019.05.021.

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Abstract

This study presents a general bibliometric overview of the major scientific developments that have been published in Food Chemistry, since its first issue (1976). The bibliometric data were retrieved from the scopus database. The review identifies the most cited, productive authors, and the leading institutions and countries of the journal, based on bibliometric indicators. The research hot spots in the period from 1976 to 2016 were identified by using the visualization of similarities software (Vosviewer), and the graphical mapping of the authors was developed to visualize networks between authors. A total of 20,050 publications was analysed and the most influential subjects covered by the journal were identified. Topics related to the antioxidant components of foods and the analytical quantification of contaminants or components of food were identified as being most relevant. The bibliometric analyses indicate a significant evolution of the journal in terms of publications, scientometric performance and themes covered.

Document Type:	Article
Keywords:	Food chemistry, VOSviewer, Citations count, Scopush-Index, Collaboration network
Research affiliation:	Kiel University > Kiel Marine Science OceanRep > The Future Ocean - Cluster of Excellence Kiel University
Refereed:	Yes
Open Access Journal?:	No
Publisher:	Elsevier
Date Deposited:	13 Aug 2019 10:45
Last Modified:	02 Jan 2020 12:13
URI:	https://oceanrep.geomar.de/id/eprint/47493

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