Quantitative Bestimmung von Eiweiß im Plankton mittels der Biuretreaktion.

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Krey, Johannes (1951) Quantitative Bestimmung von Eiweiß im Plankton mittels der Biuretreaktion. Open Access Kieler Meeresforschungen, 8 (1). pp. 16-29.

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Document Type: Article
Additional Information: Printausgabe in Bibliothek vorhanden - print edition available
Research affiliation: OceanRep > GEOMAR > FB2 Marine Biogeochemistry > FB2-BI Biological Oceanography
Refereed: No
Open Access Journal?: Yes
Publisher: Institut für Meereskunde
Date Deposited: 03 Feb 2022 11:35
Last Modified: 14 Feb 2022 10:45
URI: https://oceanrep.geomar.de/id/eprint/55112

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