Items where Author is "Michl, Stephanie (Michl, Stephanie C.)"

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Number of items: 7.

2019

[thumbnail of s41598-019-38800-7.pdf]

Michl, S. C. , Beyer, M., Ratten, J. M., Hasler, M. , LaRoche, J. and Schulz, C. (2019) A diet-change modulates the previously established bacterial gut community in juvenile brown trout (Salmo trutta). Open Access Scientific Reports, 9 (1). Art.Nr. 2339. DOI 10.1038/s41598-019-38800-7.


Fickler, A., Staats, S., Michl, S. C., Hasler, M., Rimbach, G. and Schulz, C. (2019) Combination of Dietary Ahiflower Oil and Equol Enhances Long‐Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues. Lipids . DOI 10.1002/lipd.12117.

2018


Torno, C., Staats, S., Michl, S. C., de Pascual-Teresa, S., Izquierdo, M., Rimbach, G. and Schulz, C. (2018) Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature. Marine Drugs, 16 (10). p. 379. DOI 10.3390/md16100379.

2017

[thumbnail of 1-s2.0-S0044848616310729-main.pdf]

Michl, S. C., Weis, B., Hutchings, J. A. and Schulz, C. (2017) Plastic responses by wild brown trout (Salmo trutta) to plant-based diets. Aquaculture, 476 . pp. 19-28. DOI 10.1016/j.aquaculture.2017.04.006.

[thumbnail of journal.pone.0177735.pdf]

Michl, S. C., Ratten, J. M., Beyer, M., Hasler, M., LaRoche, J. and Schulz, C. (2017) The malleable gut microbiome of juvenile rainbow trout (Oncorhynchus mykiss): Diet-dependent shifts of bacterial community structures. Open Access PLoS ONE, 12 (5). e0177735. DOI 10.1371/journal.pone.0177735.


Michl, S. C. and Schulz, C. (2017) Kleine Helfer in der Fischernährung. Open Access Pressemitteilungen der Christian-Albrechts-Universität Kiel .

2014

[thumbnail of J. Mollus. Stud.-2014-Michl-198-200.pdf]

Michl, S. C., Windisch, W. and Geist, J. (2014) Function of the crystalline style and first detection of laminarinase activity in freshwater mussels of the genus Anodonta. Journal of Molluscan Studies, 80 (2). pp. 198-200. DOI 10.1093/mollus/eyt053.

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