OceanRep
Items where Author is "Michl, Stephanie (Michl, Stephanie C.)"
Number of items: 7.
Articles in a Scientific Journal - peer-reviewed
Michl, S. C. , Beyer, M., Ratten, J. M., Hasler, M. , LaRoche, J. and Schulz, C.
(2019)
A diet-change modulates the previously established bacterial gut community in juvenile brown trout (Salmo trutta).
Scientific Reports, 9
(1).
Art.Nr. 2339.
DOI 10.1038/s41598-019-38800-7.
Fickler, A., Staats, S., Michl, S. C., Hasler, M., Rimbach, G. and Schulz, C.
(2019)
Combination of Dietary Ahiflower Oil and Equol Enhances Long‐Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues.
Lipids
.
DOI 10.1002/lipd.12117.
Torno, C., Staats, S., Michl, S. C., de Pascual-Teresa, S., Izquierdo, M., Rimbach, G. and Schulz, C.
(2018)
Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature.
Marine Drugs, 16
(10).
p. 379.
DOI 10.3390/md16100379.
Michl, S. C., Weis, B., Hutchings, J. A. and Schulz, C.
(2017)
Plastic responses by wild brown trout (Salmo trutta) to plant-based diets.
Aquaculture, 476
.
pp. 19-28.
DOI 10.1016/j.aquaculture.2017.04.006.
Michl, S. C., Ratten, J. M., Beyer, M., Hasler, M., LaRoche, J. and Schulz, C.
(2017)
The malleable gut microbiome of juvenile rainbow trout (Oncorhynchus mykiss): Diet-dependent shifts of bacterial community structures.
PLoS ONE, 12
(5).
e0177735.
DOI 10.1371/journal.pone.0177735.
Michl, S. C., Windisch, W. and Geist, J.
(2014)
Function of the crystalline style and first detection of laminarinase activity in freshwater mussels of the genus Anodonta.
Journal of Molluscan Studies, 80
(2).
pp. 198-200.
DOI 10.1093/mollus/eyt053.
Newspaper reports
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