Schmittmann, Lara , Schindler, Sophie, Bayer, Till , Fuss, Janina, Havermans, Charlotte, Merten, Veronique and Hoving, Henk-Jan T. (2024) The Sinking Dead—Arctic Deep‐Sea Scavengers' Diet Suggests Nekton as Vector in Benthopelagic Coupling. Environmental DNA, 6 (5). Art.Nr. e70020. DOI 10.1002/edn3.70020.

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Abstract

Many benthic deep-sea animals rely on carcasses from the overlying water column that sink to the seafloor and form local organic enrichments known as food falls. This flux of organic carbon from the shallow pelagic to the deep sea is part of the biological carbon pump (BCP) and as such contributes to carbon sequestration. For a complete understanding of local carbon budgets, it is crucial to identify the diversity and distribution of sinking carcasses which are difficult to detect by observational methods. Here, we analyzed the diet of the abundant amphipod scavenger, Eurythenes gryllus, by DNA metabarcoding to assess their potential to identify food falls in the Fram Strait, a gateway to the Arctic. E. gryllus scavenges on nekton but so far it was not certain whether this represents their main diet. We detected dietary taxa (26 in total) in 20 out of 101 analyzed amphipods. We found that amphipods primarily fed on larger nekton including fish, cephalopods, and mammals, with bony fish being the most targeted food source in terms of diversity and abundance. Only one amphipod had fed on a gelatinous organism. These results support the hypothesis that E. gryllus targets mostly nekton food falls. The diversity of dietary taxa differed between the Eastern and Western Fram Strait, which suggests regional variability in food falls availability. We also detected, for the first time in E. gryllus, infections with the parasitic dinoflagellate Hematodinium. This detection demonstrates the potential of metabarcoding for revealing both food web dynamics and host–parasite interactions in the deep sea. E. gryllus seems a promising “natural sampler” to monitor the diversity of deep-sea food falls which will help to investigate the importance of medium-sized food falls in local vertical carbon export in a rapidly changing Arctic Ocean.

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